Water site headerMasthead Island, Great Barrier Reef Print-me keygo to Water Visitor Book contributions
Go to my page Water Structure and Science

Water Structure and Science, References 201 - 300

link 1 - 100
link 101 - 200

 

  1. P. J. van Maaren and D. van der Spoel, Molecular dynamics of water with novel shell-model potentials, Journal of Physical Chemistry B 105 (2001) 2618-2626. [Back]
  2. A. Brodsky, Is there predictive value in water computer simulations? Chemical Physics Letters, 261 (1996) 563-568. [Back]
  3. B.Guillot and Y. Guissani, How to build a better pair potential for water, Journal of Chemical Physics,114 (2001) 6720-6733. [Back]
  4. M. T. Ru, S. Y. Hirokane, A. S. Lo, J. S. Dordick, J. A. Reimer and D. S. Clark, On the salt-induced activation of lyophilized enzymes in organic solvents: Effect of salt kosmotropicity on enzyme activity, Journal of American Chem. Soc. 122 (2000) 1565-1571. [Back]
  5. (a) F. M. Etzler and W. Drost-Hansen, Recent thermodynamic data on vicinal water and a model for their interpretation, Croatica Chemica Acta, 56 (1983) 563-592; W. Drost-Hansen, Temperature effects on cell-functioning - A critical role for vicinal water, Cellular and Molecular Biology, 47 (2001) 865-883; W. Drost-Hansen, Vicinal hydration of biopolymers: cell biological consequences, In Water and the cell, Ed. G. H. Pollack, I. L. Cameron and D. N. Wheatley (Springer, Dordrecht, 2006) pp. 175-217; (b) M. Falk and G. S. Kell, Thermal properties of water: discontinuities questioned, Science, 154 (1966) 1013-1015; (c) W. Drost-Hansen, The structure of water and water-solute Iinteractions, In Equilibrium Concepts in Natural Water Systems; Stumm, W.; Advances in Chemistry; American Chemical Society: Washington, DC, (1967) pp 70-120. [Back, 2, 3]
  6. J. L. Finney, The water molecule and its interactions: the interaction between theory, modelling and experiment, Journal of Molecular Liquids, 90 (2001) 303-312. [Back, 2]
  7. H. Fukazawa, S. Ikeda and S. Mae, Incoherent inelastic neutron scattering measurements on ice XI; the proton-ordered phase of ice Ih doped with KOH, Chemical Physics Letters, 282 (1998) 215-218. [Back, 2]
  8. M.-C. Bellissent-Funel, Structure of supercritical water, Journal of Molecular Liquids, 90 (2001) 313-322. [Back]
  9. (a) S. LaPlaca and B. Post, Thermal expansion of ice, Acta Cryst. 13 (1960) 503-505; (b) H. Tanaka, Hydrogen bonds between water molecules: thermal expansivity of ice and water,  Journal of Molecular Liquids, 90 (2001) 323-332. [Back]
  10. I. M. Klotz, Parallel change with temperature of water structure and protein behavior, Journal of Physical Chemistry B 103 (1999) 5910-5916. [Back, 2, 3]
  11. B. Madan and K. Sharp, Changes in water structure induced by a hydrophobic solute probed by simulation of the water hydrogen bond angle and radial distribution functions, Biophysical Chemistry, 78 (1999) 33-41. [Back]
  12. G. J. C. Limpert and J. L. Raber, Tests of nonchemical scale control devices in a once-through system, Materials Performance, 24 (1985) 40-45. [Back]
  13. Q. Du, E. Freysz and Y. R. Shen, Surface vibrational spectroscopic studies of hydrogen-bonding and hydrophobicity, Science, 264 (1994) 826-82. [Back]
  14. L. F. Scatena, M. G. Brown and G. L. Richmond, Water at hydrophobic surfaces: weak hydrogen-bonding and strong orientation effects, Science, 292 (2001) 908-912. [Back, 2]
  15. C. A. Angell, R. D. Bressel, M. Hemmati, E. J. Sare and J. C. Tucker, Water and its anomalies in perspective: tetrahedral liquids with and without liquid-liquid phase transitions, Physical Chemistry Chemical Physics, 2 (2000) 1559-1566. [Back, 2]
  16. S. Büchner and A. Heuer, Metastable states as a key to the dynamics of supercooled liquids, Physical Review Letters 84 (2000) 2168-2171. [Back, 2]
  17. S. J. Grabowski, A new measure of hydrogen bonding strength - ab initio and atoms in molecules studies, Chemical Physics Letters, 338 (2001) 361-366. [Back]
  18. J. Lu, J. S. Brown, C. L. Liotta and C.A. Eckert, Polarity and hydrogen-bonding of ambient to near-critical water: Kamlet-Taft solvent parameters, Chem. Commun. (2001) 665-666. [Back]
  19. F. M. Goycoolea, M. Milas and M. Rinaudo, Associative phenomena in galactomannan-deacetylated xanthan systems, International Journal of Biological Macromolecules, 29 (2001) 181-192. [Back]
  20. J. R. Grigera, An effective pair potential for heavy water, Journal of Chemical Physics,114 (2001) 8064-8067. [Back]
  21. J. C. Dore, M. A. M. Sufi and M. -C. Bellissent-Funel, Structural change in D2O water as a function of temperature; the isochoric temperature derivative function for neutron diffraction, Physical Chemistry Chemical Physics, 2 (2000) 1599-1602. [Back, 2, 3]
  22. Y. Yamaguchi, N. Yasutake and M. Nagaoka, Theoretical prediction of proton chemical shift in supercritical water using gas-phase approximation, Chemical Physics Letters, 340 (2001) 129-136. [Back, 2]
  23. R. C. Dougherty, Density of salt solutions: Effect of ions on the apparent density of water, Journal of Physical Chemistry B 105 (2001) 4514-4519. [Back]
  24. C-X. Li, S-B. Park, J-S. Kim and H. Lee, A new generalized model for predicting the density of single- and mixed-electrolyte solutions, Fluid Phase Equilib. 145 (1998) 1-14. [Back]
  25. P. Aussillous and D. Quéré, Liquid marbles, Nature, 411 (2001) 924-927; N. Eshtiaghi and K. P. Hapgood, A quantitative framework for the formation of liquid marbles and hollow granules from hydrophobic powders,
    Powder Technol. 223 (2012) 65-67; E. Bormashenko, Liquid marbles: Properties and applications, Curr. Opinion Colloid Interface Science 16 (2011) 266-271. [Back] [Back to Top to top of page]
  26. R. Ludwig, Water: From clusters to the bulk, Angewandte Chemie International Edition, 40 (2001) 1808-1827. [Back, 2]
  27. G. O. Phillips and P. A. Williams, Handbook of hydrocolloids, CRC Press, Cambridge, England (2000) [Back]
  28. A. D. Blackwood, J. Salter, P. W. Dettmar and  M. F. Chaplin, Dietary fiber, physicochemical properties and their relationship to health, Journal of Royal Soc. Health 120 (2000) 242-247. [Back]
  29. M. F. Chaplin, Bile acids, fiber and colon cancer: the story unfolds. Journal of Royal Soc. Health., 118 (1998) 53-61. [Back]
  30. M. S. Izydorczyk and C. G. Biliaderis, Cereal arabinoxylans: Advances in structure and physicochemical properties, Carbohydrate Polymers, 28 (1995) 33-48. [Back]
  31. N. Sarkar, Kinetics of thermal gelation of methylcellulose and hydroxypropylmethylcellulose in aqueous solutions, Carbohydrate Polymers, 26 (1995) 195-203. [Back]
  32. I. M. Hodge, Strong and fragile liquids - A brief critique, Journal of Non-Crystalline Solids, 202 (1996) 164-172. C. M. Roland and K. L. Ngai, Commentary on 'Strong and fragile liquids - A brief critique'  Journal of Non-Crystalline Solids, 212 (1997) 74-76. I. M. Hodge, Reply to 'Commentary on 'Strong and fragile liquids - A brief critique'' by C. M. Roland and K. L. Ngai  Journal of Non-Crystalline Solids, 212 (1997) 77-79. S. Sastry, Going strong or falling apart? Nature, 398 (1999) 467-470. [Back, 2]
  33. B. E. Conway and E. Ayranci, Effective ionic radii and hydration volumes for evaluation of solution properties and ionic adsorption, Journal of Solution Chemistry, 28 (1999) 163-192. C. Li and H. Lee, Density calculation of electrolyte solution with the solution osmotic pressure, Chemical Engineering Science, 55 (2000) 655-665. [Back]
  34. J. P. Roubroeks, R. Andersson, D. I. Mastromauro, B. E. Christensen and P. Åman, Molecular weight, structure and shape of oat (1-->3),(1-->4)-β-D-glucan fractions obtained by enzymatic degradation with (1-->4)-β-D-glucan 4-glucanohydrolase from Trichoderma reesei, Carbohydrate Polymers, 46 (2001) 275-285. [Back]
  35. H. K. Christenson, Per M. Claesson, Direct measurements of the force between hydrophobic surfaces in water, Advances in Colloid and Interface Science, 91 (2001) 391-436. [Back]
  36. M. Marcotte, A. R. T. Hoshahili and H. S. Ramaswamy, Rheological properties of selected hydrocolloids as a function of concentration and temperature, Food Research International 34 (2001) 695-703. [Back]
  37. V. H. Segtnan, Š.Šašic, T. Isaksson and Y. Ozaki, Studies on the structure of water using two-dimensional near-infrared correlation spectroscopy and principal component analysis, Anal.Chem. 73 (2001) 3153-3161. [Back]
  38. E. R. Batista, S. S. Xantheas and H. Jonsson, Molecular multipole moments of water molecules in ice Ih, Journal of Chemical Physics,109 (1998) 4546-4551. [Back]
  39. N. Yoshii, S. Miura and S. Okazaki, A molecular dynamics study of dielectric constant of water from ambient to sub-and supercritical conditions using a fluctuating-charge potential model, Chemical Physics Letters, 345 (2001) 195-200 [Back, 2].
  40. V. I. Gaiduk and J. K. Vij, The concept of two stochastic processes in liquid water and analytical theory of the complex permittivity in the range 0 - 1000 cm−1, Physical Chemistry Chemical Physics, 3 (2001) 5173-5181. [Back, 2]
  41. (a) V. V. Yaminsky and E. A. Vogler, Hydrophobic hydration, Curr. Opin. Colloid Interface Science 6 (2001) 342-349; (b) B. Widom, P. Bhimalapuram and K. Koga, The hydrophobic effect, Phys. Chem. Chemical Physics, 5 (2003) 3085-3093 (G. Graziano, Comment on "The hydrophobic effect" by B. Widom,
    P. Bhimalapuram and K. Koga, Physical Chemistry Chemical Physics, 2003, 5, 3085, Physical Chemistry Chemical Physics, 6 (2004) 4527-4528.) (c) D. Chandler, Interfaces and the driving force of hydrophobic assembly, Nature, 437 (2005) 640-647. [Back]
  42. D. Kivelson and G. Tarjus, H2O below 277 K: A novel picture, Journal of Physical Chemistry B 105 (2001) 6620-6627. [Back]
  43. J. L. Green, D. J. Durben, G. H. Wolf and C. A. Angell, Water and solutions at negative pressures: Raman spectroscopic study to -80 Megapascals, Science, 249 (1990) 649-652. [Back]
  44. A. Dondos and D. Papanagopoulos, Difference between the dynamic and static behaviour of polymers in dilute solutions: 1. The critical concentration c**, Polymer 36 (1995) 365-368. D. Papanagopoulos and A. Dondos, Difference between the dynamic and static behaviour of polymers in dilute solutions: 2. The critical concentration c*, Polymer 36 (1995) 369-372. [Back]
  45. V. E. Petrenko, M. L. Dubova, Y. M. Kessler and M. Y. Perova, Water in computer experiment: Contradiction in parameterization of potentials, Russ. Journal of Physical Chemistry 74 (2000) 1777-1781. [Back]
  46. H. Babin and E. Dickinson, Influence of transglutaminase treatment on the thermoreversible gelation of gelatin, Food Hydrocolloids 15 (2001) 271-276. [Back]
  47. S. Janaswamy and R. Chandrasekaran, Three-dimensional structure of the sodium salt of iota-carrageenan, Carbohydate Research, 335 (2001) 181-194. S. Janaswamy and R. Chandrasekaran, Effect of calcium ions on the organization of iota-carrageenan helices: an X-ray investigation, Carbohydate Research, 337 (2002) 523-535. [Back, 2]
  48. R. Chandrasekaran, W. Bian and K. Okuyama, Three-dimensional structure of guaran, Carbohydate Research, 312 (1998) 219-224. (Note that the structure given in 'R. Chandrasekaran, A. Radha and K. Okuyama, Morphology of galactomannans: an X-ray structure analysis of guaran, Carbohydate Research, 306 (1998) 243-255' is wrong). [Back]
  49. J. L. Atwood, L. J. Barbour, T. J. Ness, C. L. Raston and P. L. Raston, A well-resolved ice-like (H2O)8 cluster in an organic supramolecular complex, Journal of the American Chemical Society, 123 (2001) 7192-7193. [Back]
  50. A. A. Zavitsas, Properties of water solutions of electrolytes and nonelectrolytes, Journal of Phys. Chem. B 105 (2001) 7805-7815. [Back, 2, 3, 4, 5] [Back to Top to top of page]
  51. S. V. Schevkunov and A. Vegiri, Electric field induced transitions in water clusters, Journal of Molecular Structure (Theochem), 593 (2002) 19-32. [Back]
  52. S. Kobe, G. Drazic, P. J. McGuiness and J. Strazisar, The influence of the magnetic field on the crystallisation of calcium carbonate and the testing of a magnetic water-treatment device, J. Magnetism and Magnetic Materials, 236 (2001) 71-76. S. Kobe, G. Drazic, A. C. Cefalas, E. Sarantopoulou and J. Strazisar, Nucleation and crystallization of CaCO3 in applied magnetic fields, Cryst. Eng. 5 (2002) 243-253. [Back]
  53. A. Tongraar and B. M. Rode, The role of non-additive contributions on the hydration shell structure of Mg2+ studied by Born-Oppenheimer ab initio quantum mechanical/molecular mechanical molecular dynamics simulation, Chemical Physics Letters, 346 (2001) 485-491. [Back, 2]
  54. K. N. Kirschner and R. J. Woods, Solvent interactions determine carbohydrate conformation, Proceedings of the National Academy of Sciences, 98 (2001) 10541-10545. [Back, 2]
  55. F. N. Keutsch and R. J. Saykally, Water clusters: Untangling the mysteries of the liquid, one molecule at a time, Proceedings of the National Academy of Sciences, 98 (2001) 10533-10540. [Back]
  56. H. A. Stern, F. Rittner, B. J. Berne and R. A. Friesner, Combined fluctuating charge and polarizable dipole models: Application to a five-site water potential function, Journal of Chemical Physics,115 (2001) 2237-2251. [Back]
  57. (a) IFST, Dietary fibre, Food Science, & Technology 15(3) (2001) 34-37; (b) The definition of dietary fiber, Cereal Foods World (March, 2001) 112-136. (c) J. W. DeVries, On defining dietary fibre, Proc. Nutr. Soc. 62 (2003) 37-43. [Back]
  58. R.Hoover, Composition, molecular structure, and physicochemical properties of tuber and root starches: a review, Carbohydrate Polymer 45 (2001) 253-267. [Back]
  59. C. Gabrielli, R. Jaouhari, G. Maurin and M. Keddam, Magnetic water treatment for scale prevention, Wat. Research 35 (2001) 3249-3259. [Back]
  60. (a) J-Y. Li and A-I. Yeh, Relationships between thermal, rheological characteristics and swelling power for various starches, Journal of Food Engineering 50 (2001) 141-148. (b) N. Singh, J. Singh, L. Kaur, N. Singh Sodhi and B. Singh Gill, Morphological, thermal and rheological properties of starches from different botanical sources, Food Chemistry, 81 (2003) 219-231. [Back]
  61. A. R. Henn and W. Kauzmann, Equation of state of a random network, continuum model of liquid water, Journal of Physical Chemistry 93 (1989) 3770-3783. [Back, 2]
  62. E. G. Ponyatovsky, V. V. Sinitsyn and T. A. Pozdnyakova, The metastable T-P phase diagram and anomalous thermodynamic properties of supercooled water, Journal of Chemical Physics,109 (1998) 2413-2421. V. V. Sinitsyn, E. G. Ponyatovsky, A. I. Kolesnikov, U. Dahlborg and M. Calvo-Dahlborg, Thermodynamic properties and structural features of water at normal and high pressures, Solid State Ionics 145 (2001) 415-420. [Back, 2]
  63. R. Parker and S. G. Ring, Aspects of the physical chemistry of starch, Journal of Cereal Science 34 (2001) 1-17. [Back]
  64. H. Walker, D. E. Brooks and P. A. Srere (Ed) Microcompartmentation and phase separation in cytoplasm, International Review of Cytology, 192 (2000) pp. i-xvi, 1-392 (Academic Press, San Diego). [Back]
  65. K. E. Zachariassen and E. Kristiansen, Ice nucleation and antinucleation in nature, Cryobiology 41 (2000) 257-179. [Back]
  66. N. Goldman, R. S. Fellers, C. Leforestier, R. J. Saykally,  Water dimers in the atmosphere: Equilibrium constant for water dimerization from the VRT(ASP-W) potential surface, J.  Phys Chem. A 105 (2001) 515-519 [Back]
  67. J. H. Morais-Cabral, Y. Zhou and R. MacKinnon, Energetic optimization of ion conduction rate by the K+ selectivity filter, Nature, 414 (2001) 37-42. Y. Zhou, J. H. Morais-Cabral and R. MacKinnon, Chemistry of ion coordination and hydration revealed by a K+ channel-Fab complex at 2.0 Å resolution, Nature, 414 (2001) 43-48. [Back]
  68. V. S. Langford, A. J. McKinley and T. I. Quickenden, Temperature dependence of the visible-near-infrared absorption spectrum of liquid water, Journal of Physical Chemistry A 105 (2001) 8916-8921. [Back, 2, 3]
  69. A. Bakk and J. S. Høye, Microscopic argument for the anomalous hydration heat capacity increment upon solvation of apolar substances, Physica A 303 (2002) 286-294. [Back]
  70. P. Schrade, H. Klein, I. Egry, Z. Ademovic and D. Klee, Hydrophobic volume effects in albumin solutions, Journal of Colloid and Interface Science, 234 (2001) 445-447. [Back, 2]
  71. G. V. Andrievsky,V. K. Klochkov, E. L. Karyakina and N. O. Mchedlov-Petrossyan, Studies of aqueous colloidal solutions of fullerene C60 by electron microscopy, Chemical Physics Letters, 300 (1999) 392-396. [Back, 2]
  72. (a) S. Samal and K. E. Geckeler, Unexpected solute aggregation in water on dilution, Chem. Commun. 21 (2001) 2224-2225. This paper is criticized by (b) F. Hallwass, M. Engelsberg and A. M. Simas, Lack of evidence of dilution history-dependence upon solute aggregation in water. A nuclear magnetic resonance determination of self-diffusion
    coefficients, Chem. Commun. (2002) 2530-2531, but some new work by Luc Montagnier [1602] reinforces the unexpected dilution aspect of this work. [Back, 2]
  73. G. C. León, S. Rodriguez Romo and V. Tchijov, Thermodynamics of high-pressure ice polymorphs: ice II, Journal of Physical Chemistry Solids 63 (2002) 843-851 [Back]
  74. N. Muller, Is there a region of highly structured water around a nonpolar solute molecule? J. Solution Chem. 17 (1988) 661-672. [Back, 2, 3]
  75. A. Wallqvist and R. D. Mountain, Molecular models of water: Derivation and description,  Reviews in Computational Chemistry13 (1999) 183-247. W. L. Jorgensen and J. Tirado-Rives, Potential energy functions for atomic-level simulations of water and organic and biomolecular systems, Proceedings of the National Academy of Sciences, 102 (2005) 6665-6670. [Back] [Back to Top to top of page]
  76. P. M. Wiggins, High and low density intracellular water, Cellular and Molecular Biology, 47 (2001) 735-744. [Back, 2, 3, 4]
  77. K. D. Collins, Charge density-dependent strength of hydration and biological structure, Biophys. J. 72 (1997) 65-76. [Back]
  78. P. J. Merta, G. D. Fullerton and I. L. Cameron, Characterization of water in unfertilized and fertilized sea urchin eggs, J. Cell Physiol. 127 (1986) 439-447. [Back, 2]
  79. M. Sola-Penna and J. R. Meyer-Fernandez, Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: Why is trehalose more effective than other sugars? Arch. Biochem. Biophys. 360 (1998) 10-14. [Back, 2, 3]
  80. R. H. Kelly and P. H. Yancey, High contents of trimethylamine oxide correlating with depth in deep-sea teleost fishes, skates and decapod crustaceans, Biology Bulletin, 196 (1999) 18-25. [Back, 2]
  81. M. Lever, J. W. Blunt and R. G. A. R. Maclagan, Some ways of looking at compensatory kosmotropes and different water environments, Comp. Biochem. Physiol. A 130 (2001) 471-486. [Back, 2]
  82. E. A. Galinski, M. Stein, B. Amendt and M. Kinder, The kosmotropic (structure-forming) effect of compensatory solutes, Comp. Biochem. Physiol. A 117A (1997) 357-365. [Back, 2]
  83. J. R. De Xammar Oro, Role of co-solute in biomolecular stability: glucose, urea and water structure,Journal of Biological Physics, 27 (2001) 73-79. [Back]
  84. K. D. Collins, Sticky ions in biological systems, Proceedings of the National Academy of Sciences, 92 (1995) 5553-5557. [Back]
  85. C. Branca, S. Magazù, F. Migliardo, P. Migliardo, Destructuring effect of trehalose on the tetrahedral network of water: a Raman and neutron diffraction comparison, Physica A 304 (2002) 314-318. [Back]
  86. M. C. R. Symons, Water structure, unique but not anomalous, Philosophical Transactions of the Royal Society, A: Mathematical, Physical and Engineering Science, 359 (2001) 1631-1646. [Back]
  87. C. Clasen and W. -M. Kulicke, Determination of viscoelastic and rheo-optical material functions of water-soluble cellulose derivatives, Progress in Polymer Science, 26 (2001) 1839-1919; T. Heinze and T. Liebert, Celluloses and Polyoses/Hemicelluloses, Polymer Science: A Comprehensive Reference, Volume 10, Ed. K. Matyjaszewski and M. Möller, Elsevier (2012) pp 83-152, DOI: 10.1016/B978-0-444-53349-4.00255-7. [Back]
  88. P. Zugenmaier, Conformation and packing of various crystalline cellulose fibers, Progress in Polymer Science, 26 (2001) 1341-1417. [Back]
  89. J. P. K. Doye and D. J. Wales, Polytetrahedral clusters, Physical Review Letters 86 (2001) 5719-5722. [Back]
  90. D.E. Dunstan, Y. Chen, M. -L. Liao, R. Salvatore, D. V. Boger and M. Prica, Structure and rheology of the k-carrageenan/locust bean gum gels, Food Hydrocolloids 15 (2001) 475-484. [Back]
  91. C. L. O. Petkowicz, F. Reicher and K. Mazeau, Conformational analysis of galactomannans: from oligomeric segments to polymeric chains, Carbohydrate Polymers, 37 (1998) 25-39. [Back, 2, 3]
  92. R. Falshaw, H. J. Bixler and K. Johndro, Structure and performance of commercial kappa-2 carrageenan extracts I. Structure analysis, Food Hydrocolloids 15 (2001) 441-452. [Back]
  93. U. Lehmann and F. Robin, Slowly digestible starch - its structure and health implications: a review, Trends in Food Science Technology, 18 (2007) 346-355. [Back]
  94. A. V. Kondrachuk, V. V. Krasnoholovets, A. I. Ovcharenko and E. D. Chesnokov, Determination of the water structuring by the pulsed NMR method, Khim. Fiz. 12 (1993) 1006-1010; translated in Sov. Jnl. Chemical Physics, 12 (1994) 1485-1492. [Back, 2, 3, 4]
  95. J. P. K. Doye, D. J. Wales and S. I. Simdyankin, Global optimization and the energy landscapes of Dzugutov clusters, Faraday Disc. 118 (2001) 159-170. [Back, 2]
  96. T. Hozumi, A. Saito, S. Okawa and T. Matsui, Freezing phenomena of supercooled water under impacts of ultrasonic waves, International Journal of Refrigeration 25 (2002) 948-953. [Back]
  97. A. A. Shibkov, Yu. I. Golovin, M. A. Zheltov, A. A. Korolev and A. A. Leonov, In situ monitoring of growth of ice from supercooled water by a new electromagnetic method, J. Cryst. Growth 236 (2002) 434-440. [Back]
  98. X.-B. Wang, X. Yang, J. B. Nicholas and L.-S. Wang, Bulk-like features in the photoemission spectra of hydrated doubly charged anion clusters, Science, 294 (2001) 1322-1325. [Back]
  99. T. Nakai, S. Sawamura and Y. Taniguchi, Effect of pressure on the viscosity of aqueous caesium chloride solution at 25 °C, Journal of Molecular Liquids, 65/66 (1995) 365-368. [Back]
  100. R. A. Goodlad and H. N. Englyst, Redefining dietary fibre: potentially a recipe for disaster, The Lancet, 358 (2001) 1833-1834. [Back] [Back to Top to top of page]

 

link 301 - 400
link 401 - 500
link 501 - 600
link 601 - 700
link 701 - 800
link 801 - 900
link 901 - 1000
link 1001 - 1100
link 1101 - 1200
link 1201 - 1300
link 1301 - 1400
link 1401 - 1500
link 1501 - 1600
link 1601 - 1700
link 1701 - 1800
link 1801 - 1900
link 1901 - 2000
link 2001 - 2100
link 2101 - 2200
link 2201 - 2300
link 2301 - 2400
link 2401 - 2500
link 2501 - 2600
link 2601 - 2700
link 2701 - 2800
link 2801 - 2900
link 2901 - 3000
link 3001 - 3100
link 3101 - 3200
link 3201 - 3300
link 3301 - 3400
link 3401 - 3500
link 3501 - 3600
link 3601 - 3700
link 3701 - 3800
link 3801 - 3900
link 3901 -4000
link 4001 -4100
link 4101 -4200
link 4201 -4300
link 4301 -4400
link 4401 -4500
link 4501 -4600

 

 

Home | Site Index | Site Map | Search | LSBU | Top

 

This page was established in 2001 and last updated by Martin Chaplin on 15 September, 2021


Creative Commons License
This work is licensed under a Creative Commons Attribution
-Noncommercial-No Derivative Works 2.0 UK: England & Wales License