Enzyme Technology
Optical biosensors
There are two main
areas of development in optical biosensors. These involve determining changes in
light absorption between the reactants and products of a reaction, or measuring
the light output by a luminescent process. The former usually involve the widely
established, if rather low technology, use of colorimetric test strips. These
are disposable single-use cellulose pads impregnated with enzyme and reagents.
The most common use of this technology is for whole-blood monitoring in diabetes
control. In this case, the strips include glucose oxidase, horseradish
peroxidase (EC 1.11.1.7) and a chromogen (e.g., o-toluidine or
3,3',5,5'-tetramethylbenzidine). The hydrogen peroxide, produced by the aerobic
oxidation of glucose (see reaction scheme [1.1]), oxidising the
weakly coloured chromogen to a highly coloured dye.
peroxidase
chromogen(2H) + H2O2
dye + 2H2O
[6.24]
The
evaluation of the dyed strips is best achieved by the use of portable
reflectance meters, although direct visual comparison with a coloured chart is
often used. A wide variety of test strips involving other enzymes are
commercially available at the present time.A most promising biosensor involving
luminescence uses firefly luciferase (Photinus-luciferin
4-monooxygenase (ATP-hydrolysing), EC 1.13.12.7) to detect the presence of
bacteria in food or clinical samples. Bacteria are specifically lysed and the
ATP released (roughly proportional to the number of bacteria present) reacted
with D-luciferin and oxygen in a reaction which produces yellow light in high
quantum yield.
luciferase
ATP + D-luciferin
+ O2 oxyluciferin + AMP + pyrophosphate +
CO2 + light (562 nm) [6.25]
The light produced may be detected
photometrically by use of high-voltage, and expensive, photomultiplier tubes or
low-voltage cheap photodiode systems. The sensitivity of the
photomultiplier-containing systems is, at present, somewhat greater (< 104 cells ml−1, <
10−12 M ATP) than the simpler
photon detectors which use photodiodes. Firefly luciferase is a very expensive
enzyme, only obtainable from the tails of wild fireflies. Use of immobilised
luciferase greatly reduces the cost of these analyses.
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This page was established in 2004 and last updated by Martin
Chaplin on
6 August, 2014
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